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Kung Tak Lam

This vegetarian resto is something of a local secret and as such is constantly flooded with people. Offering traditional Chinese veggie dishes as well as mock meat stuff (we’ve only heard great things about their imitation xiao long bao), this restaurant is always in high demand and we’d recommend you make reservations first. Unfortunately there is going to be a little bit of a language barrier if you don’t happen to speak Cantonese, but we imagine it’s nothing a few seconds of goofy gesturing won’t fix.

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