Soft Creme delivers super soft and creamy ice cream with a slight twist. They use liquid nitrogen and dry ice to create a super smooth texture giving its presentation ‘wow’ factor. They serve two different milk base ice creams, which can be topped with honeycomb, caramelised cornflakes, macarons, cinnamon and even… flamed bacon! We love the original honeycomb flavour, which is sticky and sweet!
7 Shepherd Street, Tai Hang, Hong Kong