Still not sure what to do for the man in your life this Father’s Day? Modern Japanese restaurant Zuma can help. Adding a sophisticated twist on its classic weekend brunch, treat dad to a Manhattan drinking, Australian Wagyu Tomahawk feast. Plus, don’t miss the dessert platter packed with Bailey’s Flavoured Chocolate Chawanmushi, Chocolate Fondant with Caramel Cream Puffs, Chocolate Brownies with Chocolate Truffle and more. You’ll be rolling out of there happy and full!
When: Saturday 20, to Sunday 21, June 2020.
How much: Signature $988; Deluxe $1,238; Premium $2,130; Food only $598; Kids $350
Where: Zuma, Landmark Level 5 and 6, 15 Queen’s Road, Central, Hong Kong, 3657 6388, email@example.com, www.zumarestaurant.com