Learn to make delicious Pakistani dishes at this hands-on cooking class! Led by Noor, you will encounter generation-old traditional recipes that have been tailored to fit our busy Hong Kong lifestyles. This class will cover murgh biryani, pakoras (chickpea fritters), kachoomar salad and raita. To make a booking and reserve your spot, email firstname.lastname@example.org!
Time: 11am to 2pm