The last of the MELTING POT Series will feature a Pakistani menu with exceptional flavours cooked up by Mohammad Tofiq and Sajal Gurung, hosted by Mohammad Wahid, and with Waqas Hussain behind the bar. Dishes include minced beef Chapli Kebab with tomato and coriander chutney, vegetarian Samosa Chaat, Chicken Karahi made with homemade masala, Spiced Lentils with boiled egg. End the evening with a dessert of Isa Ghulab Jamun (a traditional sweet made with reduced milk), homemade vanilla ice cream, fragrant cardamom, coconut and pistachio. Book a spot now!
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Image courtesy of Tofiq Khan via Facebook