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23 - 25 Jan‘19

Pakistani Pop-Up by Red Sauce Hospitality (MELTING POT Series)

events
Post Category - Shopping + DiningShopping + Dining

The last of the MELTING POT Series will feature a Pakistani menu with exceptional flavours cooked up by Mohammad Tofiq and Sajal Gurung, hosted by Mohammad Wahid, and with Waqas Hussain behind the bar. Dishes include minced beef Chapli Kebab with tomato and coriander chutney, vegetarian Samosa Chaat, Chicken Karahi made with homemade masala, Spiced Lentils with boiled egg. End the evening with a dessert of Isa Ghulab Jamun (a traditional sweet made with reduced milk), homemade vanilla ice cream, fragrant cardamom, coconut and pistachio. Book a spot now!

Contact: 3182 0128, [email protected]

Image courtesy of Tofiq Khan‎ ‎via Facebook

Event Price

Menu (served family style to parties of two or more, or a-la-carte)
$388 per person
Free-flow drinks package (unlimited house beer, wine and spirits)
$188 for two hours
book now

Event Location

Stone Nullah Tavern
G/F, 69 Stone Nullah Lane, Wan Chai, Hong Kong
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