BBQ, seafood and margarita lovers, get your calendars out! If you’re a fan of Brickhouse and Fish and Meat, we know you’re going to jump at the chance to check out the next award-winning and family-friendly restaurant by Maximal Concepts, so bring the whole troop down to Repulse Bay on 6 December for a day of feasting and fun at Limewood’s Grand Opening Party!
With a prime beachfront location, Limewood brings you a tantalising taste of South East Asian, Hawaiian, South American and Caribbean flavours, centred around BBQ seafood and meats. We’re talking whole sea bass with charred limes, Hawaiian roasted pig leg with ginger, orange and pineapple salsa, Vietnamese fish tacos with lime aioli and jerked fresh corn with toasted coconut – is your mouth watering yet? With something for everyone including a special kids menu, something tells us Limewood is going to be the new go-to dining spot for Southside families looking for a fun night out!
Dig into their mouthwatering menu and sample a range of signature island cocktails including Barbecued Pineapple Cuban Mojitos, Pomegranate and Watermelon Margaritas and Charred Coconut Pina Coladas at the grand opening party, while kids play in the sand, enjoy the kid-friendly activities and sip a mocktail or two! This is guaranteed to be a fun (and tasty) afternoon, so mark your diaries now and get ready for a tropical-themed fiesta! Southside mamas, this restaurant was made for you! Everyone else… you may just have to make the trip.
All the details:
What: Limewood’s Grand Opening Party
When: 6 December, 4-6pm
Where: Limewood, Shop 103/104, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong
RSVP: Email [email protected] (limited to 100 RSVPs)
Can’t make it? Limewood is now soft open for dinner with free cocktails in return for customer feedback, if you can get a reservation, that is! To book now, call 2866 8668.