This winter (January to February) edition of the Tong Chong Street Market will be focusing on healthy eating, promising you the best vegan items and plant-based diet picks. Head to Taikoo Place for fresh farmers’ produce, cooking tips talks, creative dishes and the latest food and beverage trends. With over 40 stalls helmed by the region’s culinary trailblazers, incredible street food, games and performances, this is an event you won’t want to miss!
Time: Every Sunday in January (6, 13, 20, 27) and February, 10 and 17, 11am to 5pm
Image courtesy of Tong Chong Street Market