Join VEA chef Vicky Cheng and Korean chef-owner Kang Ming-goo as they host their one-night-only pop-up dining experience! As the owner of the Michelin-starred restaurant Mingles, Kang is famous for his exceptional mix of different culinary cultures. Coupled with Chef Vicky’s Chinese roots and French training, you can expect two creatively curated collaborative dishes that are as delectable as they are visually stunning. If you fancy a drink or two, additional cocktail or wine pairing is also available at an additional $780.
Image courtesy of VEA Hong Kong.