In collaboration with Confusion Plant Based Kitchen, Mayse Artisan Bakery is offering its delicious vegan sourdough pizzas this weekend. Run by a father and a daughter, Mayse Artisan bakery creates healthy and plant-based pastries with old traditional Latvian and Northern European recipes. Made without artificial yeast or additives, this is perfect for Mamas looking for a healthier option for pizza cravings. For more event details, click here.
Time: 12pm – 4pm