For the very first time, Sift invites the little ones and their parents alike to have a go at icing & decorating their own cupcakes!
In this hands-on class, you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets!
Already baked fresh that morning, six moist sponge cakes per kid in assorted flavours will await sumptuous buttercream & cream cheese frostings, fondant decorations, sprinkles and glitters! It’s time to let your mini bakers unleash their creativity with pretty cupcakes to ice, decorate and take home afterwards! A range of mini bite-sized cupcakes will also be passed around for everyone to sample!
Details: Saturday, 20 June, 3pm (the workshop is approximately 2 hours, but may run over depending on how the kids progress with their decorating)
A minimum or 5 children & one accompanying adult per child is required for the class to be held.
Space is limited and advance booking & payment are required. All reservations must be made by email at: [email protected].
The class is suitable for children aged 5 – 12 years. Each child must be accompanied by one adult. The class will be conducted in both Chinese & English languages.