Sourdough bread is healthy and delicious. Learn how to make this gentle-to-the-digestive-system bread that will give you a satisfying mouth feel. It only uses 3 basic ingredients and time! All other additive/unnatural ingredients that commercially produced bread include are eliminated. Join this hands-on class!
Time: Saturday, 7 July 2018 from 10am to 12pm
Feature image courtesy of Sesame Kitchen