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Looking for a bite (or two)? Known as the “culinary nomad”, Geneva-based chef Walter el Nagar is here to bring you some culturally fascinating masterpieces, specifically designed for this three-day pop-up event. From sea urchin explosion ravioli to poached peer with walnut foam, the carefully curated menu will surely leave you wanting another bite.
Image courtesy of TEST KITCHEN.
$1,080 per personbook now
TEST KITCHEN, Shop 3
158A Connaught Road West , Sai Ying Pun, Hong Kongvisit site