Let your children have some weekend fun while learning to make sausages from scratch. The Butchers Club makes sure that the quality of the ingredients is as good as it gets, and you’ll be in great hands with the chef. The workshop is designed for kids from 5 to 13 years old. Head over from 11am to 1pm, and whilst the little chefs are busy cooking, you can relax at the restaurant or bar yourself!
Image by The Butchers Club via Facebook