The most anticipated food festival of the year is back in Hong Kong. Taste of Hong Kong, presented by HSBC, promises to be bigger, better and more action-packed than ever for its fourth edition. Showcasing the best of the city’s most notable restaurants, you can expect flavours from:
– Eco-conscious John Anthony
– Authentic Jiangnan cuisine from Old Bailey 奧卑利
– Contemporary Nordic dining with The Flying Elk Hong Kong
– Traditional, low-key Greek fare at Artemis & Apollo
– Award-winning Hoi King Heen by InterContinental Grand Stanford Hong Kong
– Bia Hoi inspired Chôm Chôm
– Delectable Middle Eastern FRANCIS
– Sausage Commitment by OKRA Hong Kong
– Modern Japanese from HAKU
– Homely Italian pasta from Pici Hong Kong
– Internationally acclaimed Izakaya-styled Zuma Hong Kong
Image courtesy of Taste of Hong Kong