Yay for a HK breakfast spot with gluten free toast! Enjoy this with Almond-Pine Nut Butter and Seasonal Jam or Cashew Browned Butter and Raw Honey ($75). For something savoury, there’s the Fried Eggs on Kimchee Pancake with sriracha cashew mayo and nori salad ($118). The raw Banana Crepes are a winner with the littles and also deserve a mention; with almond pastry cream, tropical and Asian dried fruits salsa and spiced cacao sauce, gluten free kiddos can have their crepe and eat it too.
Editor’s Note: This business has now closed and has become high-end dining restaurant, Nectar.