Hong Kong’s most well-known pineapple bun maker. They are served with a slab of butter in between the bread that just so lightly melts. Forget to count calories here, you can’t! The porkchop noodles and the luncheon meat and Hong Kong style scrambled eggs with soft white bread are perfect for breakfast. Order up a fresh butter pineapple bun with a hot cup of Hong Kong style milk tea! Note that you may have to share a table with strangers but that’s custom with a lot of local eateries. Menu is provided in English and Chinese. Kam Wah is actually in between Prince Edward and Mong Kok but don’t miss out on the experience of a real Hong Kong café.
G/F, 47 Bute Street, Prince Edward, Kowloon, Hong Kong