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Whisked Baking Studio

21st Floor, Xiu Ping Commercial Building, 104 Jervois Street, Sheung Wan, Hong Kong
3460 3130

Kathy Li established Whisked Baking Studio with a vision of sharing her passion for cooking and baking and to educate the children of Hong Kong in the joys of preparing their own food as well as the science behind the process. The studio encourages students to develop their creativity, self expression and confidence, and to promote teamwork and time management while using recipes low in sugar and fat to advocate for healthier dietary habits.

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