Looking to expand your culinary horizons? Well you’re in luck. For four nights only, Test Kitchen is bringing Polish chef, restaurateur, writer and sculptor Aleksander Baron to Hong Kong. Indulge in a pioneering eight-course dinner featuring classic Polish flavours reimagined in artistic ways. A Beetroot Sour Ceviche with apple, mustard seeds in apple vinegar and herbs, and Goose Omasta with burnt onion and black trumpet mushrooms are just some of the delights in store. Priced at $1080, make sure to RSVP to secure your spot!
Time:Two seatings at 7pm and 8:15pm
Image courtesy of Test Kitchen.