The Blue Butcher Weekend Brunch is taking on an American twist on Saturday 2nd and Sunday 3rd July 2016 to celebrate Independence Day in style!
So if you’re looking to enjoy a wide selection of their delicious food, don’t miss out on this treat, mamas! With fresh cold starters, signature main courses and their indulgent Belgium waffle station.
For this weekend only, they will be offering 3 extra mains to chose from: the Buttermilk Southern Fried Chicken with spiced BBQ sauce, the Butcher’s Pig Neck Mac & Cheese with 61.8 Degree Egg or the BBQ Pulled Pork Burger with Coleslaw and aged cheddar – to bring you right back to those American roots.
With the option of adding on a freeflow package of Champagne, Bloody Mary’s, Sangria and their Signature Moonshine Cocktail for the afternoon at only $240 per pax, there are plenty of reasons to get the whole gang involved!