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Sai Ying Pun has slowly turned into a foodie haven! How fitting then that The Economist and Foodie are hostingFood For Thought, an afternoon out on Saturday, 11 July. Explore the neighbourhood while nibbling on food from 20 vendors in the area.
Indulge in tasty treats paired with thought-provoking anecdotes from High Street Grill, U-Hang, Locofama, Umami Concepts and others as you discover Hong Kong Island’s latest popular hangouts. End the tour of the area with an after party at one of our fave bars Ping Pong Gintonería, which will run until 7.30pm.
The Mindful Explorer ticket is $398 and includes a one-month subscription to The Economist plus a copy of 2050 Megachange retail at $370 and Thought Dollar Coupons worth $360 to use when you buy food from the vendors. Or if you’d rather just eat your way through a Saturday, grab an Explorer ticket for $360 to spend at all the participating vendors.
Snag a 10% discount on Explorer tickets by using the code “SASSYEC” when purchasing tickets on www.ticketflap.com. You’ll still get to redeem the original ticket price in food and drink vouchers on the day. For an additional $38, you can get a 4-week subscription to The Economist here.
