Sourdough bread with a twist… and what’s the twist you ask? Honeycomb!
You got that right, mama. Foodlink is hosting their very first honeycomb sourdough bread making class at Sesame Kitchen! Local Hong Kong honeycomb has been generously donated from Berrytime Asia provided by Foodlink Foundation. Shima Shimizu, Chef and Instructor at the kitchen will be conducting the class along side with Foodlink’s very own Nutritionist Michelle Lau, who will be giving you all the nutritional information you need (#health).
So instead of those regular chocolate chip cookies your little one asks for, they’ll be craving these in no time! Also, you and your kiddo won’t be the only ones benefiting from this, but all proceeds benefit the Foodlink Foundation!
Choose any class from the dates August 2 (10am), August 9 (3pm) and August 15 (7pm). Note that Michelle will only be speaking on the 9th and the 15th, so make your booking now before spots run out mama!