Looking for a fun, yummy, educational activity to do with your kids? Join one of the baking workshop with food tour guide, Humid with a Chance of Fishballs.
In 1.5hours, you will learn to make your own batch of warm, flaky, eggy, sweet and delicious egg tarts. Your little linguists will also learn basic Cantonese phrases that are super easy to remember. You’ll also get to hear about the history of egg tarts and its origins and get to recreate Hong Kong’s iconic milk tea.
Corporate and team-building workshops are available and you can contact host Virginia Chan for private group workshops as well. Additional dates and times can also be added.