KEE Club is well known for its beautiful interior, delicious food and fantastic cocktails, but few know that it also boasts a fabulous organic menu for its members. It uses seasonal organic vegetables from Professor Andrew Lam’s EcoFarm in all of its dim sum dishes, so now you can now stuff yourself with scrumptious dim sum guilt-free!! Their specialities include pan-fried pork and baby cabbage dumplings, turnip and conpoy cake, mixed steamed organic vegetables and fried vermicelli noodles with black fungus, carrot and cabbage. If that doesn’t make your mouth water… I don’t know what will!
KEE Club, 32 Wellington Street, Central, Hong Kong