Legit French crepes that are gluten free? Yep, while the sweet crepes here are made with wheat flour, the savoury crepes, Les Galettes, are made with gluten free buckwheat flour. Nutty, crispy and with more filling fibre than a wheat crepe, these make a healthier lunch option too.
1/F, 100 Queen's Road East, Wan Chai, Hong Kong
G/F, 69 Jervois Street, Sheung Wan, Hong Kong
The L Square, 459-461 Lockhart Road, Causeway Bay, Hong Kong