Keep an eye out for Red Sauce Hospitality’s “MELTING POT” series this month. This trio of pop-ups will celebrate Red Sauce’s diverse staff by showcasing homemade food from Nepal, Phillippines and Pakistan, prepared and served with love by its own members. Head to Wan Chai for the first pop-up which features a four-course family-style meal of Nepalese delights by Deb Rai. Eats include northern Nepalese pastries, traditional Newari Honacha Ko Famous Bara Ra Jhol (a lentil pancake with minced buffalo, egg and bone broth), Khasi Ko Ledo Bedo (a tender lamb with gravy, tofu, chickpeas and pink paneer gravy, with cumin rice), and a milk curd dessert. Book a spot now!
Contact: 3182 0128, [email protected]
Image courtesy of Debi Rai via Facebook