EtonHouse Open House – 100 Languages
Encourage your little one’s creativity at EtonHouse’s Open Day. It’s the first one in a series of three. This one is all about the language of music, celebrating the many languages in Hong Kong. EtonHouse’s experienced teachers will lead the session with the kiddos in two languages.
When: Saturday, 10 October, 10am-1pm
Where: EtonHouse, LG/F Kindergarten, Mayfair By The Sea I, 23 Fo Chun Road, Tai Po, Hong Kong
How much: Free, register here. Registration is on a first come, first served basis.
What The Ladybird Heard
Join the woolly sheep, the hairy hog, the fat red hen and the dainty dog in this fantastic stage adaptation of Julia Donaldson and Lydia Monks’ colourful farmyard adventure. With live music, puppetry, plenty of audience participation and lots of laughs! This one is suitable for kids aged 3 and up and their families.
When: Friday, 16 October – Sunday, 18 October
Where: Drama Theatre, Hong Kong Academy of Performing Arts, 1 Gloucester Road, Wan Chai, Hong Kong
How much: Tickets start from $195 and are available from www.hkticketing.com or by calling 31 288 288.
Hong Kong Classic
Following its roaring debut last year, the Hong Kong Classic returns on Saturday, 10 October & Sunday, 11 October 2015 for a celebration of classic cars, motorcycles and all things vintage in a family festival.
When: Saturday, 10 October & Sunday, 11 October
Where: Central Harbourfront Event Space, 9 Lung Wo Road, Central, Hong Kong
How much: Tickets are $80 and available from www.hkticketing.com or by calling 31 288 288.
Soups & Sides Cooking Class
Check out Living Alive’s cooking class, this time featuring hearty soups and delish sides. Learn how to make a handful of them, just in time for winter months. A light lunch on a Saturday afternoon just got yummier! Great for flexitarians and clean eaters!
When: Saturday, 10 October, 10am – 12noon
Where: All About You Wellness Centre, Unit 1403, 14/F, Kai Seng Commercial Centre, 4-6 Hankow Road, Tsim Sha Tsui, Hong Kong
How much: $480, which includes entry to the class, recipes, tasters and a little treat to take away