Learn how to make three types of gluten-free cookies this Tuesday! They are gluten-free, paleo and vegan! Is there any cleaner we can get? So what is gluten? Gluten is a protein present in grains, wheat, barley and rye. They can be hard to digest and some people show obvious responses! You can learn how you can benefit from a gluten-free diet!
Time: Tuesday, 7 August 2018 from 3pm to 5pm
Feature image courtesy of Sesame Kitchen