Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and please inform the class provider if anyone in the household has recently travelled overseas, interacted with anyone who has been away, or is displaying any symptoms.
Perfect for those who have been craving some takoyaki or gyozas, this at-home workshop is here to bring some culinary joy to you and the little ones! From starter to dessert, the chef will suggest what Japanese dishes to make based on your children’s cooking level, so all you need to do is sit back, relax, and wait for your kids’ masterpieces (we promise they’ll taste good). Sign up now and start checking out the menu!
Time: 2 hours between 10am to 6pm
Image courtesy of Mayu’s Kitchen & Co.