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02 - 16 Dec‘17

Christmas Cooking Workshops at Kowloon Shangri-La

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Post Category - Fun + Games , Learn + GrowFun + Games , Learn + Grow

Groom your budding pastry chefs with Shangri-La’s Christmassy creations! These afternoon pastry workshops are running on three consecutive Saturdays in December – and each one is tailored to let kids (aged 5 to 14 years old) cook up a storm. With a Chocolate Workshop, a Gingerbread House Workshop and a Christmas Cupcake Workshop, all you have to do is take your pick!

The veteran executive pastry chef, Wins Hung of Kowloon Shangri-La, has almost 30 years of experience, so you can be sure you’re getting expert service. Plus, at the end of the session, your littles can take home their edible Christmas creations and a certificate to say they completed the class.

Chocolate Workshop: Saturday 2 December, 2:30 pm to 4:30 pm
Pastry Kitchen, Kowloon Shangri-La, Hong Kong (assemble in the hotel lobby)

Gingerbread House Workshop: Saturday 9 December, 2:30 pm to 4:30 pm
Pastry Kitchen, Kowloon Shangri-La, Hong Kong (assemble in the hotel lobby)

Christmas Cupcake Workshop: Saturday 16 December, 2:30 pm to 4:30 pm
Pastry Kitchen, Kowloon Shangri-La, Hong Kong (assembly in the hotel lobby)

Children below 7 years old must be accompanied by an adult, and accompanying parents will be charged $300+10% per person, including afternoon tea refreshments. As a bonus, you can get a 20% discount on the 2nd and 3rd enrolments when booking two or three classes

For more details, call 2733 8794 or click here

Featured image courtesy of Shangri-la Singapore via Facebook

Event Price

$580+10% per child, includes afternoon tea refreshments
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Event Location

Kowloon Shangri-La
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
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