Confused about how to choose the perfect cut for your steak dinner? Farmer’s Market is here to help you decide whether a sirloin, tenderloin or rib-eye is best for your family. Plus, they’ve got a special discount just for you, Mama!
We all want quality when it comes to dishing up meals to our nearest and dearest. Rest assured that all the meat you buy from Farmer’s Market traceable from farm to plate and completely hormone and antibiotic free and they specialise in 100% grass fed Australian beef. But which cut is the best for you? The main difference is the fat content which influences both the flavour and texture.
For flavour, a ribeye should be your go-to. It has fat running through the cut which soaks into the meat during cooking. The result is a steak that is tender and delicious.
A leaner choice is a tenderloin – great if you’re counting calories. It has almost no fat, but as the name suggests, is still tender. Expect to pay a little more for this tasty steak.
Many families choose a sirloin. This is also quite lean, but has a fatty rind that tenderises the meat during cooking. Be careful as it can easily dry out if you overcook it!
So, it really depends on your priorities. Though if you’re looking for a crowd-pleasing cut for your next BBQ, a ribeye is the steak of choice.
Use promo code SASSYMAMA to receive 20% off your first order at Farmer’s Market. Offer is valid until Friday, 1 July, 2022.