Leandi Archer is a South-African born foodie who calls Hong Kong home. With a background in consumer science, hospitality and all things culinary her passions are cooking, travelling and most of all eating (which she’s really good at). She develops recipes in her tiny Hong Kong kitchen and loves exploring new places, flavours and wines.
We scour, sweat, drag strollers up and down hills and brave the queues on the MTR, just to bring you the latest news on what’s hot in the world of parenting in Hong Kong!
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