Giando is nestled in the Fleet Arcade Building on the Wan Chai waterline. Giandomenico “Gianni” Caprioli was previously the Executive Chef at Isola before deciding to open his own place. It’s clear that he wanted to create a restaurant that not only served the best taste of Italy, but also gave that experience of Italian service and ambiance which can often be lacking in even high-end Italian restaurants in Hong Kong. Giando is content to be a place with very good food without making a fuss about it. And that’s just how Italian food should be.