Happy Cow hit Hong Kong in 2012. It has been delivering delicious, locally produced, plant-based ice-cream ever since. If you’re lactose intolerant or vegan, Happy Cow is your go-to for ice-cream. It’s just as creamy but much healthier than your regular tub of soft serve. It’s available at a range of supermarkets and its speciality store near the Central Ferry Piers.
Booth#3, Man Kwong Street, Hong Kong Observation Wheel, Hong Kong