Looking for good seafood? Le Port Parfumé is the place. Le Port Parfumé (“The Fragrant Harbour”) is a French restaurant dedicated to serving the freshest wild-caught seafood sourced directly from local fishermen in Hong Kong. The restaurant has a ‘wine-centric’ philosophy and has an adventurous and exploratory selection of authentic vintages from Burgundy, the Loire and the southern regions of Provence, Rhone and Languedoc Roussillon. Le Port Parfumé is the ideal restaurant for wine-food pairing.
Shop C, 6-10 Kau U Fong, Central, Hong Kong