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From Pallet to Palate
Okay mamas, it’s Art Month in Hong Kong, which means we have yet another excuse to dress up, venture out with the hubs and eat fabulously. With your best interest in mind (of course!) we checked out some of the best places to fulfil all your artsy taste buds. These special art-inspired menus aren’t here for long, so take advantage while your mood is in full swing!
Although this round up is solely for mamas and papas, we haven’t forgotten about the kiddos either! If you’re looking to indulge your kiddos in some Art Month goodness – check out our guide to Art Central below.
Read more: Art Central: A Guide to Family Friendly Activities at Central Harbourfront
Felix
Have you always wanted to go to the opera? Head over to Felix at The Peninsula for a five-course opera-inspired menu where you can enjoy eating famous scenes. For $1,388/person you can feast on pieces like “Le Fantome de l’Opera” and “Carmen-Toreador Song,” complete with iconic masks and swords. You might just walk away hitting those soprano notes after one of these meals!
When: Available through March and April
Where: The Peninsula Hong Kong, 28/F Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $1, 388 per person. Call 2696 6778 to book.
Bungalow
Pull out those 3D glasses, ladies. Bungalow has just launched a new 3D animation and audio projection dining experience. For the first time ever in Hong Kong, diners can experience a three dimensional meal (how cool is that?). It’s partnered with Belgium company, Skullmapping, an artistic collective company founded by award-winning filmmaker Filip Sterckx and fine arts painter Antoon Verbeeck. But you must book ahead to experience this for yourselves.
When: Ongoing
Where: G/F The Centrium, 60 Wyndham Street, Central, Hong Kong
How much: $780 per person. Email reservation@bungalow.hk to book a table!
CÉ LA VI
CÉ LA VI decided to take visual art from plate to palate and created a Savouring Art Menu with innovative finesse. Executive Chef Kun Young Pak (Phillip) has designed a menu combining Japanese, Korean, and Modern Asian cuisine and art. But the best part is he ends the dinner with a Chocolate Trio… TRIO, mamas! Hello, Chocolate Goddess. We’ll also be tempted with original art pieces for sale across all three floors; come in for dinner and leave with a new installation. CÉ LA VI, CÉ NO MORE… we are there!
When: Wednesday, 1 March – Friday, 31 March
Where: 25/F California Tower, 36, 30 D’Aguilar St, Central
How much: $688 per person. Call 3700 2300 to book.
Fishsteria
What would art month be without anything Italian? Fishsteria, an Italian seafood eatery, channels abstract artist, Mario Zampedroni, and futuristic artist, Furtunato Depero, in its artichoke salad app ($188) and fregola seafood pasta ($268). If you want something lighter, you can decompress in Fishsteria’s quirky ground floor lounge while you admire the surrounding graffiti art. While there, indulge in the eatery’s infamous oyster hours ($10 oysters, 5pm – 7.30pm) while sipping an artfully prepared cocktail… or two.
When: Throughout March
Where: G/F & 1/F, 111 Queen’s Road East, Wan Chai, Hong Kong
How much: Prices vary per dish. Call 2343 8111 to make a reservation!
Le Marché
We all love pop-up shops, and Chef Philippe Orrico got it right with his art pop-up restaurant, Le Marché. Focused on Europe’s gourmet markets, this open space is great for light bites and classic drinks surrounded by lush greenery. Beyond the savoury dishes, there are creative cocktails and the option to grab curated lunch boxes for your own creative picnics. If you want to look extra cultured, you can discuss the latest trends in modern art while twirling your glass of wine that Chef Orrico pairs with the complimentary European cheese.
When: Tuesday, 21 March – Saturday, 25 March
Where: Art Central, Central Harbour Front, Central, Hong Kong
How much: Prices vary per dish. Email frontoffice@ontop.hk to reserve a table!
Già Trattoria
Nestled in Fenwick Pier with incredible views of Victoria Harbour, Già Trattoria, dishes us up two art-inspired plates this month. In addition to Già’s rustic Italian a la carte menu, art lovers will appreciate its tiramisu ($98) prepared to resemble Giacomo Balla’s, The Speed of an Automobile, and a seafood risotto ($248) replicating Antonio Mancini’s Almond Blossoms. If you’re an Italian Impressionist fan (as well as good dessert!) this is the place for you!
When: Throughout March
Where: 1/F, Fleet Arcade, Fenwick Pier, 1 Lung King Street, Wan Chai, Hong Kong
How much: Prices vary per dish. Call 2511 8081 to make a reservation.
Armani/Aqua
Armani/Aqua strikes again! This month it features an Orbetello sea bass carpaccio and it colourfully layers the dish to resemble the bright hues found in the expressive works of Katharina Grosse. After eating those vibrant flavours, you can then order the most beautiful gin cocktail you’ll see during art month. Taking inspiration from artist Hiroshige, the edible cocktail complement’s his piece, Geisha’s Encounter. It is actually topped with a delicate piece of traditional Japanese rice paper tapestry.
When: Throughout March
Where: 2/F Chater House, 8 Connaught Road, Central, Hong Kong
How much: Both the dish and cocktail are available together for $398. Call 3583 2828 to make a reservation!
Palm Court
Pinkies up, mamas! The Palm Court at The Langham Hotel has tapped into our memories and is serving a Blooming Afternoon Tea. Bringing a breath of floral flair this spring, Pastry Chef Matthieu Godard and his culinary team have designed a selection of five exquisite pastries decorated as a bouquet of blossoms. Not only that, but illustrator Tanya Bennett will be designing guest’s portraits to take home during their tea time. Make sure to call to reserve – specific dates and times are only available for this experience.
When: Tuesday, 21 March – Wednesday, 31 May
Where: The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $348 for one person or $598 for two (+10% service charge)
Artesian Bar
The Langham Hotel hits our list twice with extra flare this month. At its Artesian Bar, they have a specialty cocktail that is almost too delicate to sip: the Garden Globe. Sheltered within an ice sphere, this creative concoction is made with elderflower, violet flower and black currant liqueur, as well as fresh lime juice and egg white (we’re salivating just writing that!). A colourful range of edible flowers sit pretty to top this picturesque beverage. At $130, you can enjoy this drink from now until Sunday, 30 April.
When: Now – Sunday, 30 April
Where: The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $130 per cocktail.
Street Food Central
Above all else, make sure you leave room in your belly this month for Street Food Central located on Victoria Harbour. A big hit from previous years, it will feature the city’s most popular food trends — that’s right, we’re talking churros and poke bowls! Plus, this year, our favourite cocktail bitter, Fernet Hunter, will also create its own bar serving signature cocktails. It’s the epitome of Art Month – you can do all this while swaying away to some sweet jazz.
When: Tuesday, 21 March – Saturday, 25 March
Where: Art Central, Central Harbour Front, Central, Hong Kong
How much: Prices vary per dish. Grab your tickets here.
