So, it’s that time of year. You’re thinking about what you’re putting in your body more than usual after all that festive indulgence. Wouldn’t it be nice to have the freshest seasonal vegetables delivered to your door? No more traipsing down to the wet market, worrying what pesticides have been used on the veg you’re choosing; no more “not broccoli again!” moments at Wellcome; or carbon footprint guilt when you see those runner beans were flown in from Kenya.
New company Eat FRESH works closely with local farms to provide you with the finest organic seasonal vegetables, handpicked, and delivered to you. Their vegetables come from farms that are certified organic by Hong Kong Organic Resource Centre Certification Ltd, and accredited by IFOAM (International Federation for Organic Agriculture Movements), so you know you’re getting the real deal.
To give you an idea of what’s in season at the moment there’s crunchy celery, sweet beetroot, rainbow-coloured swiss chard, scented coriander and juicy starfruit, together with kitchen staples such as spinach, carrots, broccoli, cauliflower, kale, cabbage and lettuce.
Choose from a pre-selected box of vegetables, based on what Eat FRESH recommend that week, in 3kg ($300) or 6kg ($550) sizes; a juicing box of 2kg ($180) or 4kg ($360); or go a-la-carte and choose your own pick of their seasonal veg, delivered to your home or office right after harvest. Doesn’t get much fresher than that, mama!
Delivery is free on orders over $350. Order by Tuesday at 1pm for a Friday delivery and by Friday at 1pm for a Tuesday delivery.