Restaurant Week is a 10 day long tasting event twice a year in Spring and Summer. Participating restaurants offer tasting menus at a fixed price in either Category A or B:
Category A: $198 for lunch or $398 for dinner
Category B: $118 for lunch or $298 for dinner
Again DiningCity has lined up Hong Kong’s most exciting and popular restaurants to create specially designed tasting menus for YOU to try this Summer 2015. The menu prices are lowered for an even better value-for-money experience!
Check out the list of participating restaurants here.