Learn to make delicious Pakistani dishes at this hands-on cooking class! Led by Noor, you will encounter generation-old traditional recipes that have been tailored to fit our busy Hong Kong lifestyles. This class is suitable for beginners and will cover murgh salan (chicken curry), roti and paratha, and daal (lentils). To make a booking and reserve your spot, email [email protected]!
Time: 11am to 2pm