This one’s for the Aussies: 100% freshly shipped ethical and sustainable Australian meats, Farmer’s Kitchen has been feeding Australians since 1861, landing in Hong Kong in 2014. Here you’ll get everything from 100% grass fed beef and lamb from the company’s own source to sausages and small goods and melt-in-your-mouth Tasmanian salmon.
Although on the pricier side, Farmer’s Kitchen only changes their source for quality, not price, guaranteeing you premium products. Everything arrives chilled and fresh, from the farm to your door. For next day delivery, order before noon on weekdays; there’s no minimum order and if you spend $500 you’ll get free delivery. Under $500, you pay $50 delivery fee.