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Shop D, G/F, CentreStage, 108 Hollywood Road, Central, Hong Kong
2873 3353

In 2012, Chef Peggy Chan started championing the cause of plant-based cuisine in Hong Kong with Grassroots Pantry. In July 2019, Grassroots Pantry closed down to make way for Nectar, a high-end dining concept featuring a progressive, seasonal tasting menu using locally-sourced (and often forgotten) ingredients.

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