Tsui Hang Village

You don’t have to be a fan of Chinese cuisine to love char siu, the popular barbecued meat oozing with flavour and succulence. For its 40-year milestone, Tsui Hang Village is highlighting the favourite Cantonese roast meat with a range of new recipes in its “love of char siu” promotion, running through 20 June. Stop by to sample steamed rice flour rolls with barbecue pork and glutinous barbecue-pork steamed dumplings.