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Best Bakery Options In Hong Kong: Bakeries For Bread, Pastries And More

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Looking for a bakery to pick up the perfect bread or pastry? From A-1 Bakery and Arome Bakery to Bakehouse and Eric Kayser, here are the best bakeries in Hong Kong!

When it comes to finding a good bakery, we’re so lucky to have access to pineapple buns and egg tarts at classic Canto bakeries on one hand, and artisan European bakeries serving up expertly baked sourdough loaves, doughnuts, cakes and pastries on the other. If you’re on the lookout for top-quality baked goods for the family, these Hong Kong bakeries will not disappoint!

Read More: Cake Shops In Hong Kong – Birthday Cake For The Entire Family


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Charteraise Hong Kong – Bakery that uses fresh ingredients from Japan

A Japanese patisserie, Charteraise Hong Kong sells everything including brownies, egg puffs, cakes, macaroons, cookies, pastries and more. It uses fresh ingredients flown from Japan every day so you can be sure that your baked goods are top-notch! Its website is in Chinese so you’ll have to use Google Translate.

icon-detail-travelCharteraise Hong Kong, various locations around Hong Kong, www2.chateraise.co.jp


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A-1 Bakery – Chain of bakeries with a wide variety of Japanese bread

Another Japanese bakery worth trying, A-1 offers delicious baked goods. Here you’ll find everything from Japanese desserts and doughnuts to a wide variety of bread from walnut raisin and mixed fruits & nuts to sea salt quinoa and more.

icon-detail-travelA-1 Bakery, various locations around Hong Kong, www.a-1bakery.com.hk


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Levain Bakery – French-style bakery with handmade sourdough

A proper French-style bakery, Levain sells one of the best handmade sourdough in the city. We highly recommend trying its Puccia bread (a type of Italian bread) and adding your favourite spreads and fillings for a quick and tasty lunch.  It also has a range of pastries, cakes, pretzels and sandwiches, though the decadent chocolate brownies and cookies are what make this a great choice for a stop with the munchkins.

icon-detail-travelLevain, various locations around Hong Kong, www.levain-bakery.com


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Mayse Artisan Bakery – Organic and vegan bakery in Hong Kong

Are you a health-conscious mama? Mayse is an organic and vegan bakery in Tai Po that is run by a father and daughter team originally from Latvia. It focuses on Eastern European recipes offering everything from olive bread, sourdough rye and wheat loaves to focaccia and gluten-free burger buns.

icon-detail-travelMayse Artisan Bakery, G/F No. 64 Tai Mei Tuk, Tai Po, Hong Kong, 9533 0336, www.facebook.com/maysebakery


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FRENCHIES – Artisanal French pastry and sandwiches

Inspired by the nickname for French people living abroad and embracing cultures to build a new community, FRENCHIES brings creativity to its 100 per cent artisanal products. Here, you’ll find buttery and light croissants and pain au chocolate, melt-in-the-mouth banana bread and other sweet and savoury French classics including galette des rois and quiche Lorraine.

icon-detail-travelFRENCHIES, G/F 39-43 Hollywood Road, Central, Hong Kong, [email protected], www.frenchiesbake.com


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Kee Wah Bakery – Bakery offering classic Chinese delicacies

For an authentic taste of Hong Kong pastries, head to Kee Wah Bakery. It only uses the finest of ingredients to make classic Chinese baked goods such as butter egg rolls, egg custard mooncakes, winter melon pastries, lotus seed pastries and adorable panda cookies that the kiddos will love.

icon-detail-travelKee Wah Bakery, various locations around Hong Kong, www.keewah.com


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Baked Hong Kong – Bakery with a good selection of sourdough in Wan Chai

Baked offers sourdough-baked dishes that are hard to resist (its sourdough starter is 54 years old this year!). Head to its Wan Chai location for a sit-down lunch with the fam or simply choose to take home from its wide variety of pastries (we’re talking donuts, cinammon buns, brownies and more!), signature sourdough, brioche and pita bread.

icon-detail-travelBaked Hong Kong, 8-10 Queens Road East, Wan Chai, Hong Kong, [email protected], 2618 3080, www.bakedhongkong.com


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Bakehouse – Inspired by artisanal bakeries in Europe

Helmed by Swiss chef Grégoire Michaud, Bakehouse is inspired by artisanal neighbourhood shops in Europe. It offers a variety of brioche and sourdough breads, as well as pastries, served hot out of the oven. The sourdough egg tart is a must-try.

icon-detail-travelBakehouse, various locations around Hong Kong, [email protected], www.bakehouse.hk


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Maison Kayser By Eric Kayser – Authentic French pastries and bread

Started by Eric Kayser, who comes from a long lineage of talented bakers, Maison Kayser sells authentic French pastries, cakes, tarts, muffins, danishes and a huge variety of sourdough breads, baguettes, pain de mie, ciabatta and more. Its sandwiches, wraps and salads selection is also worth checking out.

icon-detail-travelMaison Kayser, various locations around Hong Kong, www.maison-kayser.com.hk


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Tai Cheong Bakery – One of the most famous traditional bakeries in HK

Established in 1954, Tai Cheong Bakery is one of the most famous traditional bakeries in Hong Kong, so it’s definitely worth a stop-by if you haven’t already tried it. It’s best known for its Chinese donuts and egg tarts prepared with butter-flavoured shortcrust pastry.

icon-detail-travelTai Cheong Bakery, various locations around Hong Kong, www.taoheung.com.hk


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More Bakeries In Hong Kong:


Editor’s Note: Best Bakeries In Hong Kong: A-1 Bakery, Bakehouse And Beyond was most recently updated in February 2023 by Najuka Redkar.

Main image courtesy of Getty, image 2 courtesy of Charteraise Hong Kong via Facebook, image 3 courtesy of A-1 Bakery via Instagram, image 4 courtesy of Levain Bakery via Instagram, image 5 courtesy of Mayse Artisan Bakery via Facebook, image 6 courtesy of FRENCHIES via Facebook, image 7 courtesy of Kee Wah Bakery via Facebook, image 8 courtesy of Baked Hong Kong via Facebook, image 9 courtesy of Bakehouse via Facebook, image 10 courtesy of Maison Kayser via Facebook, image 11 courtesy of Tao Heung, image 12 courtesy of Getty. 

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