29 Nov‘18 - 31 Jan‘19

Gaggenau Culinary Masterclass

Gaggenau Culinary Masterclass
Post Category - Just for Parents , Learn + Grow , Shopping + DiningJust for Parents , Learn + Grow , Shopping + Dining

Learn from the greats! The Gaggenau Culinary Masterclass includes 12 cooking classes across various cuisines from award-winning restaurants. Experience special hands-on cooking sessions led by renowned chefs, such as Chef Jowett Yu from modern Chinese restaurant Ho Lee Fook (Thursday, 29 November), Chef Nicolas Boutin of the 1-Michelin starred French restaurant Epure, Chef Daniel Calvert of Belon (#40 in Asia’s 50 Best Restaurants List), and Mott 32’s Chef Lee Man Sing (providing a Chinese New Year themed class on Thursday, 31 January). Register quick – there are only 14 students per session!

Time: 2:30pm – 5:30pm

Image courtesy of The Forks & Spoons

Event Price

$1400 per guest (per class)

Event Location

KI Island South Galleria - 19/F
One Island South, 2 Heung Yip Road, Wong Chuk Hang, Hong Kong
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